The Chefs’ Warehouse in Wine Spectator
31 May 2006
A Mushroom for All Seasons
The earthy flavor of dried mushrooms can be found year-round. They may look all dried up, but these mushrooms contain the deep, intense flavors of their fresh counterparts. Clockwise from top: shiitakes, morels, porcini, portobellos, chanterelles. How to get it: The Chefs’ Warehouse, www.chefswarehouse.com.
© 2009 jcw